FOND | A Neighborhood Eatery

Fond’s diverse cuisine is rooted in local ingredients and vibrant flavors, and our FONDness of serving our community and island guests. Fond is also a culinary term and French for base, referring to the browned bits and drippings of meat and vegetables left on the bottom of a pan. It is the most flavorful part that a cook deglazes to make a wonderful stock, sauce or gravy. The fond gives soul and depth to a dish.